Blackened Salmon with Asparagus and Cherry Tomato

admin ♦ May 26, 2010 ♦ 4 Comments

Tony Wood, fisherman and owner of Wild Alaska Salmon and Seafood Co. show how to prepare and cut a Sockye Salmon Fillet, and then prepare a very quick recipe with asparagus and cherry tomatoes. More informations, recipes and products, please visit: www.wildalaskasalmonandseafood.com

Related Blogs

4 Comments

  1. BioEco22
    June 5, 2009 – 10:31 pm

    this looks awesome! i am going the first week oh july to catch some of these amazing fish! that is one sharp knife to do that!

  2. samhobson30
    December 16, 2009 – 9:22 pm

    I aggree sockeye rules the world of salmon!!

  3. skystreak19
    March 5, 2010 – 10:03 pm

    these two are the biggest gas bags in the world. that poor fish deserved better

  4. brckshaw
    May 23, 2010 – 9:01 pm

    Scottish Salmon is regarded as the best.

Leave Your Comment

Your email will not be published or shared. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv Enabled

This site uses KeywordLuv. Enter YourName@YourKeywords in the Name field to take advantage.

[wpp limit_page="2"] [wpp template="grid" limit_page="8"]
Powered by Yahoo! Answers