Baby George Foreman Rotisserie?

admin ♦ March 18, 2010 ♦ 3 Comments

I am cooking a 3 lb. whole chicken in my rotisserie. Does anyone have a cooking chart that tells how long to cook it? Also, does anyone know of an online resource that would have the instruction manuel for a baby GF rotisserie? Thanks for your time in advance! Have a good day…


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3 Comments

  1. The Unknown Chef
    March 18, 2010 – 4:42 pm

    John is right, I am a former chef and had a George Jr one for years, gave it to my sister for her family, and I found 90 to 105 minutes was right, and a bit of water in the tray will add some moisture, you can tie the legs around the spit tongs and the wing so they do not flap around.

    I used a simple salt, pepper, garlic and a bit of paprika, but be careful the heat is concentrate in the small area so it can brown fast with to may things on it, and for sauce I would leave that if you decide for the last 10 minutes, plain was good enough for me, dip it in the sauce at the table.

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